食品・飲料・他消費財

Food contamination: Understanding and preventing risks

A structured approach to fostering food safety and defense

Can food and beverage leaders find their footing?

A new approach yields faster, lower-risk innovation

85 %
Proportion of new consumer packaged goods that fail in the marketplace within two years
70 %
Required increase in food production to address the needs of the growing global population by 2050
45 %
Proportion of shoppers who are looking for healthy snacks
経営課題
提供サービス
主な実績